Our Craft

Every lot is roasted in 12 kg drums and rested for seven days before it reaches your cup. We source directly from smallholder farms in Huila, Yirgacheffe, and Antigua.

This Week

Ethiopia Guji — jasmine, bergamot, stone fruit. Colombia Decaf — cocoa, molasses, gentle citrus. Wholesale enquiries welcome.

Visit

Open Wed–Sun, 8:00–16:00. Harbour Lane 14. Filter bar, retail bags, and brewing gear on site.